New York street food / Book
New York street food is the fourth book in a series of Cooking & Travelling Books.
For the New York edition, Tom Vandenberghe and Luk Thys worked together with Jacqueline Goossens.
A travelling guide with a story, city maps and step by step recipes for local street Delights.
218 pages, published by Lannoo, Dutch & English version.
Design Cover + Content